Monday, November 1, 2010

Ricotta Stuffed French Toast

This is what we had for breakfast Halloween morning.  This "recipe" I'm sharing is extremely "eyeballed" as I just threw this together.  For the egg batter, I used 2 eggs, 1/4 of milk, 1/2 tsp of vanilla (the real stuff), 1/4 tsp cinnamon, 1/2 container of baby food pureed carrots, and 2 tsp sugar.  For the ricotta stuffing, I used about 3/4 c ricotta cheese and 1-2 tbsp powdered sugar.  Then, I cut the crust off of 10 slices of whole grain white bread, spread the ricotta mixture in between two slices, pressed the sides together, and dipped each pair in the batter.  I cut a couple of pairs into a ghost, pumpkin and finger for my kiddo.  We enjoyed them with a sprinkle of powdered sugar and a drizzle of maple syrup.  These were very simple and really quite good; I've also made them before with pumpkin puree and a dash of nutmeg.  They are equally as good.  

Who doesn't love french toast? 

Here is how my little guy enjoyed his...

Sharing with...
Just Something I Whipped Up at The Girl Creative
Made By You Mondays at Skip to My Lou 
Get Organized Giveaway at Wildflowers and Whimsy


Erika @ ~TiptoeButterfly~ said...

DO U KNOW how MUCH I love FRENCH TOAST?!?!? i eat it atleast once a week! - LOVES!!!

PS - PLEASE come one come all and
*Enter Camille Beckman Luxury Give-Away Here*

*kiss kiss*

Ashley Hasty said...

Oh delish! My mouth is watering and I just ate!

Jennifurla said...

This sounds great and I love the ghost shape too

Anonymous said...

YUM! This looks delicious!


LOVE french toast. If you have any pumkin recipes, please come share them with us!

April said...

mmm...I usually do peanut butter...I'll definately have to give this one a try! Come link up to for a chance to win my Get Organized Giveaway!

Post a Comment

Related Posts with Thumbnails