Monday, January 24, 2011

Tortellini Soup


 It's been soup season here at Maison 30girl.

This is definitely one of my top 5 favorite soups.  It's belly-warming, satisfying, yet light.  Plus, it's quick and easy to make.  Here's my recipe.

Tortellini Soup
1 medium onion, chopped
2 cloves garlic, chopped
1/2lb-1lb Italian Chicken Sausage (amount depends on your meat preference....I use about 3/4lb), de-cased
1 28 oz can of diced tomatoes
5 c chicken broth
1/2 tsp dried oregano and basil
1/4 tsp powdered garlic
salt and pepper to taste
1 16 oz bag cheese tortellini
1/2 bag fresh spinach 
freshly grated Parmesan

1. Saute onion and sausage in 1tssp extra virgin olive oil on medium heat.  When meet is thoroughly browned, add garlic and saute one minute more. 
2. Add diced tomatoes, chicken broth and spices, bring to boil. 
3. Add tortellini and cook according to package directions. 
4. Reduce heat to low, stir in spinach until wilted.
6. Serve with freshly grated Parmesan and crusty bread.

Mmm...good.

Sharing with...
Take a Look Tuesday at Sugar Bee-Craft Edition 
Tasty Tuesdays at 33 Shades of Green

7 comments:

April said...

Mmmmmmmmm, soup! This looks really tasty!

natasha said...

Wow! This looks amazing! Thanks for sharing on 33 Shades of Green! :)

Elizabeth said...

Soup is so perfect this time of year! This looks so hearty and delicious!

maleahbliss said...

That looks IN-FREAKING-CREDIBLE!!! I want some! Thanks for the recipe!
I'd love for you to link up to my new linky party, Tute {Yourself} Tuesday!
LittleEme.blogspot.com
It will remain open until Wednesday Evening.

The Zhush said...

that just looks like the best meal for a wintry day like today!

Mandy @ Sugar Bee Craft Edition said...

Thanks for linking up to Take-A-Look Tuesday at Sugar Bee Craft Edition - I featured you today! - Mandy, www.craftedition.blogspot.com

MrsJenB said...

Excellent! I could dive face-first into a bowl of that right now, seriously. Looks gorgeous and delicious. I am so in love with soup right now, it's the perfect time of year. Thanks for the inspiration!

Visiting from Tasty Tuesdays :-)

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