On Friday, I made Peppermint Truffle Pops for a holiday party. They were amazing. Rich. Dark. Spicy. And, you only need one to completely satisfy even your most intense sweet craving.
The best part about these is that they are very easy and use few ingredients. Basically, I doubled this recipe and added two tablespoons of instant espresso powder to deepen the chocolate flavor. To add the festive flair, I dipped them in crushed candy canes.