Monday, December 13, 2010

Peppermint Truffle Pops

On Friday, I made Peppermint Truffle Pops for a holiday party.  They were amazing.  Rich. Dark. Spicy.  And, you only need one to completely satisfy even your most intense sweet craving.  

The best part about these is that they are very easy and use few ingredients.  Basically, I doubled this recipe and added two tablespoons of instant espresso powder to deepen the chocolate flavor.  To add the festive flair, I dipped them in crushed candy canes.  

Delightful, I say.

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Tricia said...

These look delicious. I think that anything on a stick is instantly cuter. The peppermint is a lovely touch as well.

Please come link up this recipe (and any other applicable recipes) to my holiday recipe link party.

Jennifurla said...

what a great idea, a lovely thing to have at a party to...guests would think they were store bought they are so cute.

Bella @Bellgetsreal said...

These look delish but I would probably eat about 10. haha

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