I don't know about you, but, for me, this time of year is when I seriously hunker down in the kitchen and bake up a storm at least a few times a week. It's like an all out cookie, candied nut, and biscotti fest at my house from Thanksgiving until New Year's. This year I've committed myself to trying new recipes and techniques to broaden my baking skills and to discover some new favorites.
Today, I'm sharing these Peanut Butter Chocolate Chip Cookies as part of Pretty Mommy's Holiday Recipe Exchange. I can say with no hesitation that these cookies are simply delicious and I highly recommend them.
If you are not already familiar with Smitten Kitchen, this is your introduction Deb's amazing from-scratch recipes and wonderful food photography. SK is top on my list go-to sites for recipes and cooking inspiration. For these cookies, I used this recipe she shared in 2007; however, I used only 1/2 cup of sugar, no peanut butter chips, and 3/4 c of chocolate chips.
I've been quickly devouring these cookies. I even took a bowl to the Great Day St. Louis (see my segment here) studio yesterday just to get them out of my house.
If you would like to see what else has been cooked up this week for the recipe exchange visit the Go To Girls