This afternoon, the kiddo and I made some blueberry muffins.
He washed and dried the blueberries. He also poured each ingredient and stirred the bowls. The result was a floury mess with a splash of cinnamon mixed in, but it was so rewarding to see my baby do such big boy work!
"Come on, Mom, stop taking pictures and put the cake in the pan."
Yes, we cook wearing only a diaper and Dr. Suess book bag.
I used this recipe from Gourmet's July 2006 issue. What I like about this particular recipe is that the muffins are really a cross between a muffin and a scone, which makes them pair great with cup of coffee.
How about you, what have you cooked with your kids lately?