Along with the 1/2 peck of peaches we picked up at the Farmer's Market, we also gathered some fresh tomatillos, poblano peppers and sweet onions, which, by the way, are so sweet and tasty you can eat them raw.
What did I do with these fresh ingredients?
I threw them into the food processor with 2 cloves of garlic, pureed them and basically drank the resulting salsa with a few corn chips in tow.
If you would like to replicate this fresh salsa,
take 5-6 tomatillos
2 poblano peppers (stems cut off, but seeds included)
1 medium-sized sweet onion
2 cloves garlic